Welcome the Summer season with a vibrant three course menu with a glass of fizz for £30 per person in partnership with Cloudy Bay, available from 3rd July until 30日 September at Harvey Nichols Edinburgh.
Savour the Summer Dining menu with a complimentary glass of crisp Cloudy Bay Pelorus Rosé or Brut. Cloudy Bay’s Pelorus sparkling wine range is acclaimed for its elegance and complexity as well as its balanced and crisp flavours, making it the perfect accompaniment to Harvey Nichols Summer Dining dishes.
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